First Sip in Albania

The National Drink of Albania: Rakia – A Toast to Tradition

In Albania, rakia is more than just a drink—it’s a symbol of hospitality, celebration, and tradition. This strong fruit brandy, often made from plums or grapes, is an essential part of Albanian culture. Whether served at a family gathering, offered to guests as a sign of welcome, or enjoyed at weddings and holidays, rakia is deeply intertwined with social life.

Homemade and often crafted with care, rakia can range from a light, smooth spirit to a bold, rich concoction. It’s typically enjoyed as an aperitif or paired with meals, and no Albanian celebration is complete without a few toasts of “gezuar” (cheers). With its deep cultural roots, rakia remains a drink that connects Albanians to their history, their families, and each other.

Whether sipped slowly or shared with friends, rakia embodies the warmth and hospitality of Albania in every glass.